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Cucumber & Herb Edamame & Soba Lunch Jar
Cucumber & herb version of edamame & soba lunch jar, made with straightforward ingredients and a distinct cooking method.
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- 20 min
- Calories
- 351 kcal
- Protein
- 24.6 g
- Carbohydrates
- 54.2 g
- Fat
- 7.2 g
- Fiber
- 11.6 g
Ingredients
- 130 g edamame
- 150 g soba cooked
- 70 g carrot
- 100 g cucumber
- 6 g herbs
Instructions
- Measure and prepare all ingredients: 130 g edamame, 150 g soba cooked, 70 g carrot, 100 g cucumber, 6 g herbs.
- Cook soba, blanch edamame and layer with vegetables and dressing in a jar; keep chilled until serving.
- Season to taste, portion into one serving and enjoy.
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