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Cucumber & Tofu Korean Bibim Guksu

cucumber & tofu in a korean bibim guksu format, with balanced ingredients and straightforward preparation.

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Preparation time
20 min
Calories
353 kcal
Protein
23.3 g
Carbohydrates
32.7 g
Fat
16.5 g
Fiber
4.2 g

Ingredients

  • 130 g soba noodles
  • 80 g cucumber
  • 125 g firm tofu
  • 7 g olive oil

Instructions

  1. Cook the soba noodles if needed and let cool slightly.
  2. Prepare the cucumber and firm tofu; cook any raw meat, fish, or tofu thoroughly before adding.
  3. Toss everything with olive oil, a squeeze of lemon or lime, and seasoning; serve warm or chilled.

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