Roasted Pepper Garlic Smoky Tempeh Burrito
A roasted pepper garlic take on smoky tempeh burrito, with measured ingredients and simple home cooking.
Cumin Beef & Carrot Steamed Lettuce Cup Lunches
cumin beef & carrot take on steamed lettuce cup lunches, with lettuce, lean beef, carrot and cumin.
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- 30 min
- Calories
- 406 kcal
- Protein
- 41.8 g
- Carbohydrates
- 15 g
- Fat
- 19.4 g
- Fiber
- 4.6 g
Ingredients
- 90 g lettuce
- 145 g lean beef
- 115 g carrot
- 2 g cumin
- 7 g olive oil
Instructions
- Gather and measure all ingredients. Wash and prepare the lettuce and carrot as needed.
- Cook the filling with seasonings; spoon into crisp lettuce leaves and serve.
- Combine the lettuce with lean beef and carrot; season with cumin and adjust to taste.
- Cook meat, poultry or seafood to a safe internal temperature appropriate to the ingredient; serve promptly and refrigerate leftovers.
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