Cumin & Coriander Roasted Beet & Goat Cheese Flatbread

Roasted Beet & Goat Cheese Flatbread finished with cumin & coriander flavors; a practical, single-serving lunch with measured ingredients.

Preparation time

25 min

Calories

455 kcal

Protein

20 g

Carbohydrates

58.8 g

Fat

15.8 g

Fiber

8.5 g

Ingredients

• 95 g wholewheat flatbread
• 110 g cooked beetroot
• 45 g goat cheese
• 2 g ground cumin
• 12 g fresh coriander

Instructions

1. Weigh the ingredients for one serving. Wash and prepare ground cumin, fresh coriander.
2. Heat the oven to 210°C and arrange beet slices on the flatbread.
3. Crumble over goat cheese and bake 9–11 minutes until crisp.
4. Add ground cumin, fresh coriander at the appropriate stage: cook vegetables and aromatics with the base, fold in herbs or citrus at the end, and add fruit or nuts just before serving. Taste and season as needed.