Cumin & Coriander Salmon & Potato Niçoise-Inspired Salad

Salmon & Potato Niçoise-Inspired Salad finished with cumin & coriander flavors; a practical, single-serving lunch with measured ingredients.

Preparation time

25 min

Calories

428 kcal

Protein

30.5 g

Carbohydrates

36.2 g

Fat

17.1 g

Fiber

7.2 g

Ingredients

• 125 g salmon fillet
• 170 g baby potatoes
• 85 g green beans
• 2 g ground cumin
• 12 g fresh coriander

Instructions

1. Weigh the ingredients for one serving. Wash and prepare ground cumin, fresh coriander.
2. Boil potatoes until tender and blanch green beans 4 minutes.
3. Pan-sear salmon until opaque and cooked through; flake over salad.
4. Add ground cumin, fresh coriander at the appropriate stage: cook vegetables and aromatics with the base, fold in herbs or citrus at the end, and add fruit or nuts just before serving. Taste and season as needed.