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Cumin & Coriander Warm Bulgur & Halloumi Plate
Warm Bulgur & Halloumi Plate finished with cumin & coriander flavors; a practical, single-serving lunch with measured ingredients.
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Get My Personalized Plan- Preparation time
- 25 min
- Calories
- 509 kcal
- Protein
- 24.9 g
- Carbohydrates
- 52.2 g
- Fat
- 24.3 g
- Fiber
- 8.4 g
Ingredients
- 65 g dry bulgur
- 75 g halloumi
- 5 g olive oil
- 2 g ground cumin
- 12 g fresh coriander
Instructions
- Weigh the ingredients for one serving. Wash and prepare ground cumin, fresh coriander.
- Cover bulgur with boiling water for 12 minutes, then fluff.
- Sear halloumi slices for 2 minutes each side and plate with bulgur.
- Add ground cumin, fresh coriander at the appropriate stage: cook vegetables and aromatics with the base, fold in herbs or citrus at the end, and add fruit or nuts just before serving. Taste and season as needed.
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