Roasted Pepper Garlic Smoky Tempeh Burrito
A roasted pepper garlic take on smoky tempeh burrito, with measured ingredients and simple home cooking.
Cumin Roasted Cauliflower Couscous Box
Roasted Cauliflower Couscous Box with cumin, prepared using a practical home-cooking method.
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Get My Personalized Plan- Preparation time
- 35 min
- Calories
- 613 kcal
- Protein
- 29.7 g
- Carbohydrates
- 97.7 g
- Fat
- 13.3 g
- Fiber
- 18.2 g
Ingredients
- 180 g cauliflower
- 65 g couscous
- 135 g chickpeas
- 18 g pumpkin seeds
- 6 g cumin
Instructions
- Prepare and weigh the ingredients for one serving: 180 g cauliflower, 65 g couscous, 135 g chickpeas, 18 g pumpkin seeds, 6 g cumin.
- Roast cauliflower and chickpeas at 200°c for 22 minutes.
- Hydrate couscous.
- Finish with seeds and cumin.
- Taste and adjust seasoning as desired; serve immediately unless chilling or freezing is specified.
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