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Edamame & Carrot Lunch Brothy Udon
edamame & carrot in a lunch brothy udon format, with balanced ingredients and straightforward preparation.
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- 30 min
- Calories
- 372 kcal
- Protein
- 20.4 g
- Carbohydrates
- 59.1 g
- Fat
- 6.9 g
- Fiber
- 10.9 g
Ingredients
- 130 g udon noodles
- 120 g edamame
- 130 g carrot
- 150 g vegetable broth
Instructions
- Prepare the udon noodles according to its package instructions if needed; chop the edamame and carrot.
- Combine the udon noodles, edamame, and carrot with enough water or vegetable broth to simmer gently.
- Cook for 15–25 minutes, stirring as needed, until tender and any protein is thoroughly cooked. Season and serve.
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