Roasted Pepper Garlic Smoky Tempeh Burrito
A roasted pepper garlic take on smoky tempeh burrito, with measured ingredients and simple home cooking.
Edamame & Radish Vietnamese Rice Noodle Lettuce Cups
Vietnamese Rice Noodle Lettuce Cups with edamame & radish, prepared as a satisfying lunch.
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- 20 min
- Calories
- 456 kcal
- Protein
- 19.2 g
- Carbohydrates
- 71.3 g
- Fat
- 11.1 g
- Fiber
- 8.4 g
Ingredients
- 70 g rice noodles
- 90 g lettuce
- 110 g edamame
- 80 g radish
- 5 g olive oil
Instructions
- Weigh and prepare all ingredients for one serving. Rice noodles and lettuce quantities are measured as listed; dry grains and flours are weighed dry.
- Soak or boil noodles until tender, rinse cool, then divide among lettuce leaves. Add the cooked protein and crunchy toppings; dress with lime.
- Add edamame (110 g) and radish (80 g) at the stage described above, cooking raw proteins fully and heating any ingredients that need cooking.
- Taste, adjust seasoning with salt and pepper if desired, and serve. Refrigerate leftovers promptly.
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