Roasted Pepper Garlic Smoky Tempeh Burrito
A roasted pepper garlic take on smoky tempeh burrito, with measured ingredients and simple home cooking.
Edamame & Radish Vietnamese Rice Noodle Salad
edamame & radish in a vietnamese rice noodle salad format, with balanced ingredients and straightforward preparation.
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- 20 min
- Calories
- 359 kcal
- Protein
- 17.5 g
- Carbohydrates
- 45.5 g
- Fat
- 13.1 g
- Fiber
- 8.3 g
Ingredients
- 130 g rice noodles
- 120 g edamame
- 65 g radish
- 7 g olive oil
Instructions
- Cook the rice noodles if needed and let cool slightly.
- Prepare the edamame and radish; cook any raw meat, fish, or tofu thoroughly before adding.
- Toss everything with olive oil, a squeeze of lemon or lime, and seasoning; serve warm or chilled.
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