Roasted Pepper Garlic Smoky Tempeh Burrito
A roasted pepper garlic take on smoky tempeh burrito, with measured ingredients and simple home cooking.
Edamame & Sesame Soba Noodle Crunch Salad
Soba Noodle Crunch Salad with edamame & sesame, prepared as a satisfying lunch.
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- 20 min
- Calories
- 529 kcal
- Protein
- 27.1 g
- Carbohydrates
- 71.6 g
- Fat
- 17.7 g
- Fiber
- 12.3 g
Ingredients
- 75 g soba noodles
- 95 g cabbage
- 110 g edamame
- 12 g sesame seeds
- 5 g olive oil
Instructions
- Weigh and prepare all ingredients for one serving. Soba noodles and cabbage quantities are measured as listed; dry grains and flours are weighed dry.
- Boil soba, rinse cold and drain thoroughly. Slice vegetables finely, prepare the protein, and toss everything with a light dressing.
- Add edamame (110 g) and sesame seeds (12 g) at the stage described above, cooking raw proteins fully and heating any ingredients that need cooking.
- Taste, adjust seasoning with salt and pepper if desired, and serve. Refrigerate leftovers promptly.
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