Roasted Pepper Garlic Smoky Tempeh Burrito
A roasted pepper garlic take on smoky tempeh burrito, with measured ingredients and simple home cooking.
Farro & Roasted Beet Chilled Grain & Herb Salads
farro & roasted beet take on chilled grain & herb salads, with farro, beetroot, goat cheese and dill.
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- 30 min
- Calories
- 447 kcal
- Protein
- 21.6 g
- Carbohydrates
- 52 g
- Fat
- 18.3 g
- Fiber
- 8.6 g
Ingredients
- 150 g farro
- 115 g beetroot
- 55 g goat cheese
- 5 g dill
Instructions
- Gather and measure all ingredients. Wash and prepare the farro and goat cheese as needed.
- Cook grain and cool; toss with chopped herbs, vegetables, and protein.
- Combine the farro with beetroot and goat cheese; season with dill and adjust to taste.
- Divide into one serving. Serve at the appropriate temperature; refrigerate any leftovers promptly.
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