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Feta & Mint Lentil Stuffed Tomatoes

feta & mint in a lentil stuffed tomatoes format, with balanced ingredients and straightforward preparation.

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Preparation time
35 min
Calories
192 kcal
Protein
6.8 g
Carbohydrates
6.8 g
Fat
15.7 g
Fiber
1.7 g

Ingredients

  • 130 g tomato
  • 40 g feta
  • 2 g mint
  • 7 g olive oil

Instructions

  1. Preheat oven to 190°C (375°F). Prepare the tomato, feta, and mint.
  2. Combine or fill the tomato with the feta and mint, adding a little olive oil and seasoning.
  3. Bake for 20–30 minutes until the vegetables are tender and any meat or egg is fully cooked. Serve warm.

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