Roasted Pepper Garlic Smoky Tempeh Burrito
A roasted pepper garlic take on smoky tempeh burrito, with measured ingredients and simple home cooking.
Fresh Coriander Roasted Beetroot Grain Salad
Roasted Beetroot Grain Salad with fresh coriander, prepared using a practical home-cooking method.
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Get My Personalized Plan- Preparation time
- 40 min
- Calories
- 427 kcal
- Protein
- 14.4 g
- Carbohydrates
- 68.3 g
- Fat
- 14.5 g
- Fiber
- 14.3 g
Ingredients
- 140 g beetroot
- 65 g bulgur
- 50 g rocket
- 20 g walnuts
- 6 g fresh coriander
Instructions
- Prepare and weigh the ingredients for one serving: 140 g beetroot, 65 g bulgur, 50 g rocket, 20 g walnuts, 6 g fresh coriander.
- Roast cubed beetroot at 200°c for 25 minutes.
- Cook bulgur.
- Toss with rocket, walnuts and fresh coriander.
- Taste and adjust seasoning as desired; serve immediately unless chilling or freezing is specified.
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