Roasted Pepper Garlic Smoky Tempeh Burrito
A roasted pepper garlic take on smoky tempeh burrito, with measured ingredients and simple home cooking.
Fresh Coriander Tempeh Peanut Noodle Salad
Tempeh Peanut Noodle Salad with fresh coriander, prepared using a practical home-cooking method.
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Get My Personalized Plan- Preparation time
- 20 min
- Calories
- 674 kcal
- Protein
- 40.4 g
- Carbohydrates
- 75.2 g
- Fat
- 27 g
- Fiber
- 5.4 g
Ingredients
- 150 g tempeh
- 65 g rice noodles
- 100 g red cabbage
- 20 g peanut butter
- 6 g fresh coriander
Instructions
- Prepare and weigh the ingredients for one serving: 150 g tempeh, 65 g rice noodles, 100 g red cabbage, 20 g peanut butter, 6 g fresh coriander.
- Pan-sear tempeh.
- Soak rice noodles.
- Shred cabbage.
- Whisk peanut butter with warm water and fresh coriander.
- Toss.
- Taste and adjust seasoning as desired; serve immediately unless chilling or freezing is specified.
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