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Garlic & Parsley Mediterranean Sardine Couscous

Mediterranean Sardine Couscous finished with garlic & parsley flavors; a practical, single-serving lunch with measured ingredients.

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Preparation time
25 min
Calories
472 kcal
Protein
33.7 g
Carbohydrates
56.6 g
Fat
11.1 g
Fiber
4.3 g

Ingredients

  • 95 g canned sardines
  • 65 g dry couscous
  • 90 g cucumber
  • 8 g garlic
  • 12 g fresh parsley

Instructions

  1. Weigh the ingredients for one serving. Wash and prepare garlic, fresh parsley.
  2. Pour boiling water over couscous, cover 6 minutes and fluff.
  3. Fold in chopped vegetables and top with drained sardines.
  4. Add garlic, fresh parsley at the appropriate stage: cook vegetables and aromatics with the base, fold in herbs or citrus at the end, and add fruit or nuts just before serving. Taste and season as needed.

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