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Garlic & Rosemary Crispy Tempeh & Cabbage Slaw Bowl

Crispy Tempeh & Cabbage Slaw Bowl with garlic & rosemary accents. A satisfying lunch prepared from measured ingredients.

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Preparation time
22 min
Calories
395 kcal
Protein
31.1 g
Carbohydrates
26.9 g
Fat
22 g
Fiber
12.7 g

Ingredients

  • 150 g tempeh
  • 150 g red cabbage
  • 7 g garlic
  • 3 g rosemary
  • 5 g olive oil

Instructions

  1. Prepare tempeh (150 g) and red cabbage (150 g) for one serving. Pan-sear sliced tempeh until golden, finely shred cabbage and toss with prepared dressing.
  2. Prepare garlic (7 g) and rosemary (3 g). Add them during the final cooking stage or as a fresh garnish, as appropriate to their texture.
  3. Taste and season to preference. Serve at the temperature appropriate for the dish; refrigerate leftovers promptly.

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