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Garlic & Rosemary Lentil & Carrot Savory Waffles

Lentil & Carrot Savory Waffles with garlic & rosemary accents. A satisfying lunch prepared from measured ingredients.

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Preparation time
30 min
Calories
349 kcal
Protein
19.1 g
Carbohydrates
55.9 g
Fat
6.1 g
Fiber
11.6 g

Ingredients

  • 70 g red lentils
  • 110 g carrot
  • 7 g garlic
  • 3 g rosemary
  • 5 g olive oil

Instructions

  1. Prepare red lentils (70 g) and carrot (110 g) for one serving. Soak red lentils in hot water for 15 minutes, drain and blend with grated carrot; cook batter in a waffle iron until set.
  2. Prepare garlic (7 g) and rosemary (3 g). Add them during the final cooking stage or as a fresh garnish, as appropriate to their texture.
  3. Check that raw meat, fish and eggs are thoroughly cooked as applicable; taste and season with salt and pepper. Serve promptly.

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