Roasted Pepper Garlic Smoky Tempeh Burrito
A roasted pepper garlic take on smoky tempeh burrito, with measured ingredients and simple home cooking.
Garlic & Rosemary Mushroom & Ricotta Toast
Mushroom & Ricotta Toast with garlic & rosemary accents. A satisfying lunch prepared from measured ingredients.
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- 24 min
- Calories
- 241 kcal
- Protein
- 14.5 g
- Carbohydrates
- 10.1 g
- Fat
- 16.7 g
- Fiber
- 2.1 g
Ingredients
- 155 g mushrooms
- 85 g ricotta
- 7 g garlic
- 3 g rosemary
- 5 g olive oil
Instructions
- Prepare mushrooms (155 g) and ricotta (85 g) for one serving. Sauté mushrooms until their moisture evaporates, spread ricotta on toasted whole grain bread and top with mushrooms.
- Prepare garlic (7 g) and rosemary (3 g). Add them during the final cooking stage or as a fresh garnish, as appropriate to their texture.
- Taste and season to preference. Serve at the temperature appropriate for the dish; refrigerate leftovers promptly.
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