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Garlic & Rosemary Roasted Beetroot Hummus Toast
Roasted Beetroot Hummus Toast with garlic & rosemary accents. A satisfying lunch prepared from measured ingredients.
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- 35 min
- Calories
- 276 kcal
- Protein
- 8.2 g
- Carbohydrates
- 29.5 g
- Fat
- 15.4 g
- Fiber
- 9.3 g
Ingredients
- 140 g beetroot
- 90 g hummus
- 7 g garlic
- 3 g rosemary
- 5 g olive oil
Instructions
- Prepare beetroot (140 g) and hummus (90 g) for one serving. Roast diced beetroot at 200°C until tender. Spread hummus over toast or serve as an open-faced plate and add beets.
- Prepare garlic (7 g) and rosemary (3 g). Add them during the final cooking stage or as a fresh garnish, as appropriate to their texture.
- Check that raw meat, fish and eggs are thoroughly cooked as applicable; taste and season with salt and pepper. Serve promptly.
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