Roasted Pepper Garlic Smoky Tempeh Burrito
A roasted pepper garlic take on smoky tempeh burrito, with measured ingredients and simple home cooking.
Garlic & Rosemary Roasted Pepper & White Bean Soup
Roasted Pepper & White Bean Soup with garlic & rosemary accents. A satisfying lunch prepared from measured ingredients.
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- 22 min
- Calories
- 296 kcal
- Protein
- 15.3 g
- Carbohydrates
- 47.2 g
- Fat
- 6.5 g
- Fiber
- 13.7 g
Ingredients
- 160 g roasted red pepper
- 165 g white beans
- 7 g garlic
- 3 g rosemary
- 5 g olive oil
Instructions
- Prepare roasted red pepper (160 g) and white beans (165 g) for one serving. Simmer peppers and beans with 260 ml water for 12 minutes, then blend until velvety.
- Prepare garlic (7 g) and rosemary (3 g). Add them during the final cooking stage or as a fresh garnish, as appropriate to their texture.
- Taste and season to preference. Serve at the temperature appropriate for the dish; refrigerate leftovers promptly.
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