Roasted Pepper Garlic Smoky Tempeh Burrito
A roasted pepper garlic take on smoky tempeh burrito, with measured ingredients and simple home cooking.
Garlic & Rosemary Roasted Pumpkin & Feta Grain Salad
Roasted Pumpkin & Feta Grain Salad with garlic & rosemary accents. A satisfying lunch prepared from measured ingredients.
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- 30 min
- Calories
- 268 kcal
- Protein
- 10.9 g
- Carbohydrates
- 19 g
- Fat
- 18 g
- Fiber
- 1.5 g
Ingredients
- 195 g pumpkin
- 60 g feta
- 7 g garlic
- 3 g rosemary
- 5 g olive oil
Instructions
- Prepare pumpkin (195 g) and feta (60 g) for one serving. Roast cubed pumpkin at 210°C for 22 minutes, cool briefly and toss with feta and additions.
- Prepare garlic (7 g) and rosemary (3 g). Add them during the final cooking stage or as a fresh garnish, as appropriate to their texture.
- Taste and season to preference. Serve at the temperature appropriate for the dish; refrigerate leftovers promptly.
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