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Garlic Shrimp & Asparagus Pasta

A satisfying lunch featuring whole-wheat pasta, shrimp, asparagus.

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Preparation time
30 min
Calories
527 kcal
Protein
46.2 g
Carbohydrates
62.4 g
Fat
12.9 g
Fiber
9.9 g

Ingredients

  • 75 g whole-wheat pasta
  • 160 g shrimp
  • 140 g asparagus
  • 9 g garlic
  • 10 g olive oil

Instructions

  1. Boil pasta in salted water until al dente; reserve a little cooking water.
  2. Cook raw protein thoroughly and sauté vegetables until tender.
  3. Toss pasta with the sauce, vegetables and protein, loosening with pasta water; add cheese or yogurt off the heat.

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