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Garlic & Tahini Crispy Chickpea Shawarma Wrap

Garlic & tahini version of crispy chickpea shawarma wrap, made with straightforward ingredients and a distinct cooking method.

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Preparation time
25 min
Calories
565 kcal
Protein
22.6 g
Carbohydrates
80.4 g
Fat
19.5 g
Fiber
16.7 g

Ingredients

  • 75 g whole wheat tortilla
  • 130 g chickpeas cooked
  • 80 g cucumber
  • 20 g tahini
  • 5 g garlic

Instructions

  1. Measure and prepare all ingredients: 75 g whole wheat tortilla, 130 g chickpeas cooked, 80 g cucumber, 20 g tahini, 5 g garlic.
  2. Toss chickpeas with spices and roast until crisp; wrap with prepared vegetables and dressing.
  3. Season to taste, portion into one serving and enjoy.

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