Roasted Pepper Garlic Smoky Tempeh Burrito
A roasted pepper garlic take on smoky tempeh burrito, with measured ingredients and simple home cooking.
Ginger Chicken & Carrot Brothy Noodle Lunch Bowls
ginger chicken & carrot take on brothy noodle lunch bowls, with rice noodles, chicken breast, carrot and ginger.
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- 30 min
- Calories
- 478 kcal
- Protein
- 49.9 g
- Carbohydrates
- 54.2 g
- Fat
- 6 g
- Fiber
- 4.9 g
Ingredients
- 160 g rice noodles
- 145 g chicken breast
- 115 g carrot
- 10 g ginger
- 180 g stock
Instructions
- Gather and measure all ingredients. Wash and prepare the rice noodles and carrot as needed.
- Cook noodles; simmer the aromatic broth; add vegetables and protein; serve hot.
- Combine the rice noodles with chicken breast and carrot; season with ginger and adjust to taste.
- Cook meat, poultry or seafood to a safe internal temperature appropriate to the ingredient; serve promptly and refrigerate leftovers.
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