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Ginger Chicken & Spinach Lunch Brothy Udon

ginger chicken & spinach in a lunch brothy udon format, with balanced ingredients and straightforward preparation.

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Preparation time
30 min
Calories
398 kcal
Protein
45.8 g
Carbohydrates
38.5 g
Fat
5.5 g
Fiber
3.1 g

Ingredients

  • 130 g udon noodles
  • 125 g chicken breast
  • 80 g spinach
  • 150 g vegetable broth

Instructions

  1. Prepare the udon noodles according to its package instructions if needed; chop the chicken breast and spinach.
  2. Combine the udon noodles, chicken breast, and spinach with enough water or vegetable broth to simmer gently.
  3. Cook for 15–25 minutes, stirring as needed, until tender and any protein is thoroughly cooked. Season and serve.

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