Roasted Pepper Garlic Smoky Tempeh Burrito
A roasted pepper garlic take on smoky tempeh burrito, with measured ingredients and simple home cooking.
Ginger Pork & Water Chestnut Steamed Lettuce Cup Lunches
ginger pork & water chestnut take on steamed lettuce cup lunches, with lettuce, lean pork, water chestnuts and ginger.
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- 30 min
- Calories
- 434 kcal
- Protein
- 42.2 g
- Carbohydrates
- 32 g
- Fat
- 16.1 g
- Fiber
- 4.8 g
Ingredients
- 90 g lettuce
- 145 g lean pork
- 115 g water chestnuts
- 10 g ginger
- 7 g olive oil
Instructions
- Gather and measure all ingredients. Wash and prepare the lettuce and water chestnuts as needed.
- Cook the filling with seasonings; spoon into crisp lettuce leaves and serve.
- Combine the lettuce with lean pork and water chestnuts; season with ginger and adjust to taste.
- Cook meat, poultry or seafood to a safe internal temperature appropriate to the ingredient; serve promptly and refrigerate leftovers.
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