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Ginger Roasted Beetroot Grain Salad

Roasted Beetroot Grain Salad with ginger, prepared using a practical home-cooking method.

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Preparation time
40 min
Calories
433 kcal
Protein
14.5 g
Carbohydrates
69.7 g
Fat
14.5 g
Fiber
14.4 g

Ingredients

  • 140 g beetroot
  • 65 g bulgur
  • 50 g rocket
  • 20 g walnuts
  • 9 g ginger

Instructions

  1. Prepare and weigh the ingredients for one serving: 140 g beetroot, 65 g bulgur, 50 g rocket, 20 g walnuts, 9 g ginger.
  2. Roast cubed beetroot at 200°c for 25 minutes.
  3. Cook bulgur.
  4. Toss with rocket, walnuts and ginger.
  5. Taste and adjust seasoning as desired; serve immediately unless chilling or freezing is specified.

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