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Ginger Salmon Potato Niçoise Bowl

Salmon Potato Niçoise Bowl with ginger, prepared using a practical home-cooking method.

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Preparation time
20 min
Calories
548 kcal
Protein
37.1 g
Carbohydrates
43.9 g
Fat
24.4 g
Fiber
9.8 g

Ingredients

  • 150 g salmon
  • 180 g baby potatoes
  • 150 g green beans
  • 30 g olives
  • 9 g ginger

Instructions

  1. Prepare and weigh the ingredients for one serving: 150 g salmon, 180 g baby potatoes, 150 g green beans, 30 g olives, 9 g ginger.
  2. Boil potatoes and green beans separately.
  3. Pan-cook salmon until flaky.
  4. Arrange with olives and ginger.
  5. Taste and adjust seasoning as desired; serve immediately unless chilling or freezing is specified.

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