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Ginger Salmon Soba Noodle Salad

Ginger salmon take on soba noodle salad, with balanced ingredients and a practical method for home cooking.

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Preparation time
23 min
Calories
458 kcal
Protein
33.9 g
Carbohydrates
45.9 g
Fat
16 g
Fiber
6.2 g

Ingredients

  • 160 g soba cooked
  • 80 g cabbage
  • 60 g carrot
  • 120 g salmon
  • 7 g ginger

Instructions

  1. Prepare the ingredients: 160 g soba cooked, 80 g cabbage, 60 g carrot, 120 g salmon.
  2. Cook the fish until it reaches 63°C (145°F), or according to local food safety guidance.
  3. Cook and rinse soba noodles; cook the protein separately and toss with shredded vegetables and the dressing.
  4. Taste, adjust seasonings as desired, and serve.

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