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Ginger & Sesame Chicken & Vegetable Lettuce Boats

Ginger & sesame version of chicken & vegetable lettuce boats, made with straightforward ingredients and a distinct cooking method.

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Preparation time
20 min
Calories
278 kcal
Protein
34.7 g
Carbohydrates
13.8 g
Fat
9.1 g
Fiber
4.6 g

Ingredients

  • 145 g chicken breast
  • 100 g cabbage
  • 70 g carrot
  • 7 g ginger
  • 5 g sesame oil

Instructions

  1. Measure and prepare all ingredients: 145 g chicken breast, 100 g cabbage, 70 g carrot, 7 g ginger, 5 g sesame oil.
  2. Cook finely diced chicken to 74°C/165°F; spoon into crisp cabbage leaves with vegetables and dressing.
  3. Season to taste, portion into one serving and enjoy.

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