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Ginger & Sesame Chickpea & Cabbage Skillet Cakes

Chickpea & Cabbage Skillet Cakes with ginger & sesame accents. A satisfying lunch prepared from measured ingredients.

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Preparation time
23 min
Calories
406 kcal
Protein
17.8 g
Carbohydrates
53.7 g
Fat
15.9 g
Fiber
17 g

Ingredients

  • 155 g chickpeas
  • 115 g cabbage
  • 12 g ginger
  • 12 g sesame seeds
  • 5 g olive oil

Instructions

  1. Prepare chickpeas (155 g) and cabbage (115 g) for one serving. Mash chickpeas, shred cabbage finely and form firm patties; pan-sear 4 minutes per side until crisp.
  2. Prepare ginger (12 g) and sesame seeds (12 g). Add them during the final cooking stage or as a fresh garnish, as appropriate to their texture.
  3. Check that raw meat, fish and eggs are thoroughly cooked as applicable; taste and season with salt and pepper. Serve promptly.

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