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Ginger & Sesame Soba Noodle Edamame Salad

Soba Noodle Edamame Salad finished with ginger & sesame flavors; a practical, single-serving lunch with measured ingredients.

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Preparation time
25 min
Calories
476 kcal
Protein
26 g
Carbohydrates
71.1 g
Fat
12.2 g
Fiber
11.9 g

Ingredients

  • 70 g dry soba noodles
  • 120 g shelled edamame
  • 60 g carrot
  • 9 g fresh ginger
  • 10 g sesame seeds

Instructions

  1. Weigh the ingredients for one serving. Wash and prepare fresh ginger, sesame seeds.
  2. Boil soba until tender and rinse under cold water.
  3. Blanch edamame 3 minutes and toss with noodles, vegetables and dressing.
  4. Add fresh ginger, sesame seeds at the appropriate stage: cook vegetables and aromatics with the base, fold in herbs or citrus at the end, and add fruit or nuts just before serving. Taste and season as needed.

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