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Ginger Shrimp & Mango Rice Noodle Salad

A satisfying lunch featuring rice noodles, shrimp, mango.

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Preparation time
30 min
Calories
473 kcal
Protein
35.4 g
Carbohydrates
79.6 g
Fat
1.8 g
Fiber
4.3 g

Ingredients

  • 70 g rice noodles
  • 145 g shrimp
  • 105 g mango
  • 90 g red cabbage
  • 15 g lime juice

Instructions

  1. Boil noodles or pasta until tender, drain and rinse briefly with cool water.
  2. Cook any raw protein thoroughly; steam firm vegetables until just tender.
  3. Toss noodles with protein, vegetables and the citrus, miso or sesame dressing; serve cool or warm.

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