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Ginger Smoky Split Pea Soup

Smoky Split Pea Soup with ginger, prepared using a practical home-cooking method.

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Preparation time
55 min
Calories
305 kcal
Protein
19.6 g
Carbohydrates
55.8 g
Fat
1.1 g
Fiber
22 g

Ingredients

  • 70 g split peas
  • 90 g carrot
  • 70 g celery
  • 220 g vegetable stock
  • 9 g ginger

Instructions

  1. Prepare and weigh the ingredients for one serving: 70 g split peas, 90 g carrot, 70 g celery, 220 g vegetable stock, 9 g ginger.
  2. Sweat carrot and celery.
  3. Add rinsed split peas, stock and ginger.
  4. Simmer 40 minutes until tender.
  5. Taste and adjust seasoning as desired; serve immediately unless chilling or freezing is specified.

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