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Ginger Tempeh Peanut Noodle Salad

Tempeh Peanut Noodle Salad with ginger, prepared using a practical home-cooking method.

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Preparation time
20 min
Calories
679 kcal
Protein
40.5 g
Carbohydrates
76.6 g
Fat
27.1 g
Fiber
5.5 g

Ingredients

  • 150 g tempeh
  • 65 g rice noodles
  • 100 g red cabbage
  • 20 g peanut butter
  • 9 g ginger

Instructions

  1. Prepare and weigh the ingredients for one serving: 150 g tempeh, 65 g rice noodles, 100 g red cabbage, 20 g peanut butter, 9 g ginger.
  2. Pan-sear tempeh.
  3. Soak rice noodles.
  4. Shred cabbage.
  5. Whisk peanut butter with warm water and ginger.
  6. Toss.
  7. Taste and adjust seasoning as desired; serve immediately unless chilling or freezing is specified.

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