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Ginger Tofu & Cabbage Cold Soba Lunch Box
ginger tofu & cabbage in a cold soba lunch box format, with balanced ingredients and straightforward preparation.
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- 20 min
- Calories
- 373 kcal
- Protein
- 24.4 g
- Carbohydrates
- 37.6 g
- Fat
- 16.5 g
- Fiber
- 7.1 g
Ingredients
- 130 g soba noodles
- 125 g firm tofu
- 130 g cabbage
- 7 g olive oil
Instructions
- Cook the soba noodles if needed and let cool slightly.
- Prepare the firm tofu and cabbage; cook any raw meat, fish, or tofu thoroughly before adding.
- Toss everything with olive oil, a squeeze of lemon or lime, and seasoning; serve warm or chilled.
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