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Ginger Tofu Crunchy Cabbage Protein Slaw

Ginger tofu take on crunchy cabbage protein slaw, with balanced ingredients and a practical method for home cooking.

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Preparation time
18 min
Calories
218 kcal
Protein
17.7 g
Carbohydrates
21 g
Fat
7.9 g
Fiber
7.3 g

Ingredients

  • 140 g cabbage
  • 75 g carrot
  • 15 g lime juice
  • 150 g tofu
  • 8 g ginger

Instructions

  1. Prepare the ingredients: 140 g cabbage, 75 g carrot, 15 g lime juice, 150 g tofu.
  2. Cook the tofu or tempeh until hot and lightly browned before combining with the other ingredients.
  3. Shred the cabbage and carrots, cook the protein, whisk the dressing and toss together just before serving.
  4. Taste, adjust seasonings as desired, and serve.

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