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Ginger Tofu Vietnamese-Inspired Rice Paper-Free Lettuce Rolls

Ginger tofu take on vietnamese-inspired rice paper-free lettuce rolls, with balanced ingredients and a practical method for home cooking.

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Preparation time
18 min
Calories
213 kcal
Protein
17.5 g
Carbohydrates
19.6 g
Fat
7.9 g
Fiber
6.4 g

Ingredients

  • 90 g cabbage
  • 75 g carrot
  • 75 g cucumber
  • 150 g tofu
  • 8 g ginger

Instructions

  1. Prepare the ingredients: 90 g cabbage, 75 g carrot, 75 g cucumber, 150 g tofu.
  2. Cook the tofu or tempeh until hot and lightly browned before combining with the other ingredients.
  3. Cook the protein, slice the vegetables into thin strips, and roll them tightly in large lettuce leaves; serve immediately.
  4. Taste, adjust seasonings as desired, and serve.

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