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Ginger Turkey & Cucumber Crunchy Cabbage Slaw Bowls

ginger turkey & cucumber take on crunchy cabbage slaw bowls, with cabbage, turkey breast, cucumber and ginger.

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Preparation time
30 min
Calories
328 kcal
Protein
45.4 g
Carbohydrates
16.7 g
Fat
9.7 g
Fiber
5.3 g

Ingredients

  • 180 g cabbage
  • 145 g turkey breast
  • 115 g cucumber
  • 10 g ginger
  • 7 g olive oil

Instructions

  1. Gather and measure all ingredients. Wash and prepare the cabbage and cucumber as needed.
  2. Finely shred cabbage; cook protein if needed; toss with the dressing just before serving.
  3. Combine the cabbage with turkey breast and cucumber; season with ginger and adjust to taste.
  4. Cook meat, poultry or seafood to a safe internal temperature appropriate to the ingredient; serve promptly and refrigerate leftovers.

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