Roasted Pepper Garlic Smoky Tempeh Burrito
A roasted pepper garlic take on smoky tempeh burrito, with measured ingredients and simple home cooking.
Goat-Style Ricotta & Thyme Roasted Beet & Grain Salad
Goat-style ricotta & thyme version of roasted beet & grain salad, made with straightforward ingredients and a distinct cooking method.
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- 35 min
- Calories
- 344 kcal
- Protein
- 13 g
- Carbohydrates
- 45 g
- Fat
- 14.2 g
- Fiber
- 11.4 g
Ingredients
- 170 g beetroot
- 145 g bulgur cooked
- 7 g olive oil
- 50 g ricotta
- 5 g herbs
Instructions
- Measure and prepare all ingredients: 170 g beetroot, 145 g bulgur cooked, 7 g olive oil, 50 g ricotta, 5 g herbs.
- Roast diced beets at 200°C until tender; toss with cooked bulgur and prepared toppings.
- Season to taste, portion into one serving and enjoy.
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