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Greek-Style Chickpea, Cucumber & Feta Bowl

A satisfying lunch featuring chickpeas cooked, cucumber, feta.

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Preparation time
30 min
Calories
582 kcal
Protein
26.7 g
Carbohydrates
60.3 g
Fat
27.6 g
Fiber
15.5 g

Ingredients

  • 175 g chickpeas cooked
  • 135 g cucumber
  • 65 g feta
  • 125 g tomato
  • 9 g olive oil

Instructions

  1. Cook any raw fish, poultry or tofu completely, then let cool slightly.
  2. Wash and chop fruit and vegetables into bite-size pieces.
  3. Combine the ingredients in a bowl and dress with citrus, oil or yogurt immediately before serving.

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