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Green Bean & Mustard-Free Herb Warm Turkey & Sweet Potato Salad

Green bean & mustard-free herb version of warm turkey & sweet potato salad, made with straightforward ingredients and a distinct cooking method.

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Preparation time
30 min
Calories
359 kcal
Protein
39.3 g
Carbohydrates
46.5 g
Fat
2.2 g
Fiber
10.7 g

Ingredients

  • 135 g turkey breast
  • 180 g sweet potato
  • 65 g spinach
  • 110 g green beans
  • 6 g herbs

Instructions

  1. Measure and prepare all ingredients: 135 g turkey breast, 180 g sweet potato, 65 g spinach, 110 g green beans, 6 g herbs.
  2. Roast diced sweet potato, cook turkey to 74°C/165°F, then toss warm with spinach and dressing.
  3. Season to taste, portion into one serving and enjoy.

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