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Grilled Eggplant & Feta Warm Pita Pocket Lunches

grilled eggplant & feta take on warm pita pocket lunches, with whole-wheat pita, eggplant, feta and oregano.

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Preparation time
30 min
Calories
460 kcal
Protein
16.7 g
Carbohydrates
53.7 g
Fat
20.9 g
Fiber
11.7 g

Ingredients

  • 75 g whole-wheat pita
  • 210 g eggplant
  • 55 g feta
  • 2 g oregano
  • 7 g olive oil

Instructions

  1. Gather and measure all ingredients. Wash and prepare the whole-wheat pita and feta as needed.
  2. Warm pita; cook filling; stuff with vegetables and yogurt or herb sauce.
  3. Combine the whole-wheat pita with eggplant and feta; season with oregano and adjust to taste.
  4. Divide into one serving. Serve at the appropriate temperature; refrigerate any leftovers promptly.

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