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Grilled Halloumi & Beetroot Pita

A satisfying lunch featuring pita bread, halloumi, beetroot.

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Preparation time
30 min
Calories
592 kcal
Protein
29.7 g
Carbohydrates
65.6 g
Fat
23.3 g
Fiber
5.8 g

Ingredients

  • 90 g pita bread
  • 80 g halloumi
  • 105 g beetroot
  • 40 g spinach
  • 55 g plain yogurt

Instructions

  1. Cook raw protein completely and roast any vegetables that need softening.
  2. Toast the bread or warm the pita; prepare the spread and slice the fresh vegetables.
  3. Build the sandwich with the protein, vegetables and dressing; cut in half to serve.

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