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Grilled Halloumi & Tomato Herbed Bulgur Lunch Bowls
grilled halloumi & tomato take on herbed bulgur lunch bowls, with bulgur, halloumi, tomato and mint.
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- 30 min
- Calories
- 466 kcal
- Protein
- 23.5 g
- Carbohydrates
- 34.4 g
- Fat
- 28.4 g
- Fiber
- 8.5 g
Ingredients
- 150 g bulgur
- 80 g halloumi
- 115 g tomato
- 5 g mint
- 7 g olive oil
Instructions
- Gather and measure all ingredients. Wash and prepare the bulgur and tomato as needed.
- Cook bulgur; chop vegetables and herbs; fold in the protein and dressing.
- Combine the bulgur with halloumi and tomato; season with mint and adjust to taste.
- Divide into one serving. Serve at the appropriate temperature; refrigerate any leftovers promptly.
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