Roasted Pepper Garlic Smoky Tempeh Burrito
A roasted pepper garlic take on smoky tempeh burrito, with measured ingredients and simple home cooking.
Grilled Zucchini & Olive Tuscan Panzanella
grilled zucchini & olive in a tuscan panzanella format, with balanced ingredients and straightforward preparation.
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- 20 min
- Calories
- 346 kcal
- Protein
- 9.6 g
- Carbohydrates
- 40.2 g
- Fat
- 17.5 g
- Fiber
- 8.5 g
Ingredients
- 75 g whole grain bread
- 130 g zucchini
- 65 g olives
- 7 g olive oil
Instructions
- Cook the whole grain bread if needed and let cool slightly.
- Prepare the zucchini and olives; cook any raw meat, fish, or tofu thoroughly before adding.
- Toss everything with olive oil, a squeeze of lemon or lime, and seasoning; serve warm or chilled.
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