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Harissa-Style Carrot Warm Lentil Lettuce Cups

Harissa-style carrot take on warm lentil lettuce cups, with balanced ingredients and a practical method for home cooking.

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Preparation time
18 min
Calories
259 kcal
Protein
15.7 g
Carbohydrates
49.8 g
Fat
1.2 g
Fiber
18.3 g

Ingredients

  • 145 g lentils cooked
  • 70 g cabbage
  • 160 g carrot
  • 3 g spices

Instructions

  1. Prepare the ingredients: 145 g lentils cooked, 70 g cabbage, 160 g carrot, 3 g spices.
  2. Warm the seasoned lentil filling, spoon into crisp lettuce leaves and serve with fresh vegetables.
  3. Taste, adjust seasonings as desired, and serve.

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