Roasted Pepper Garlic Smoky Tempeh Burrito
A roasted pepper garlic take on smoky tempeh burrito, with measured ingredients and simple home cooking.
Harissa-Style Chickpea Couscous Bowl
A complete lunch bowl inspired by global flavors, with colorful vegetables and a hearty base.
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- 35 min
- Calories
- 502 kcal
- Protein
- 22.3 g
- Carbohydrates
- 80.3 g
- Fat
- 10.4 g
- Fiber
- 13.4 g
Ingredients
- 105 g chickpeas cooked
- 55 g couscous dry
- 85 g bell pepper
- 85 g zucchini
- 40 g greek yogurt
- 6 g olive oil
Instructions
- Cook the grain, pasta or potato base until tender according to package directions.
- Chop vegetables and roast, sauté or steam as appropriate.
- Cook the protein separately until fully cooked; poultry must reach 74°C (165°F).
- Arrange the base, vegetables and protein in a serving bowl.
- Finish with sauce, seeds, herbs or citrus and serve.
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