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Herbed Chicken & White-Bean-Style Chickpea Soup

A warming, spoonable lunch packed with vegetables and satisfying flavors.

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Preparation time
35 min
Calories
400 kcal
Protein
41.8 g
Carbohydrates
46.3 g
Fat
6.7 g
Fiber
14.1 g

Ingredients

  • 120 g chicken breast
  • 110 g chickpeas cooked
  • 115 g spinach
  • 115 g carrot
  • 8 g lemon juice
  • 220 g water

Instructions

  1. Dice vegetables into even pieces and rinse any grains if needed.
  2. In a pot, soften the aromatics with a splash of water or the listed oil.
  3. Add the remaining vegetables, beans or grains and water; simmer until tender.
  4. Add protein at the appropriate stage and cook thoroughly; poultry must reach 74°C (165°F).
  5. Stir in dairy, coconut milk, herbs or citrus at the end and season to taste.

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